OTAZU PREMIUM CUVEE 75 CL

Cherry red with a medium-high red trim. Intense and complex nose dominated by black fruit. Notes of plums and blackberries, cinnamon, nutmeg and balsamic nuances.Boca friendly, greedy and round tannin. With an elegant end of marked fruit character.

A static defatting is carried out on the must, which is then fermented in stainless steel tanks with controlled temperature to maintain all its personality and varietal characteristics.

A special wine for red meats ... try it !!