FREYGAARD CARNE NATURAL NORDICCA
Freygaard, old cow meat from Finland. One of the best meats in the world. With a maturation approximately 45/50 days. It stands out for its yellow fat coverage and for that burgundy tone in the center. Its flavor is unmistakable, it is a unique meat. Winner of "World Steak Challenge 2018". The name Freygaard is inspired by the god Frey, one of the most important gods of Norse mythology. The cattle are born, raised and slaughtered in Finland and all their meat is broken up in Denmark. Their diet is based on natural pastures and the use of hormones or additives is totally prohibited.